About Us
Mr. Selahattin (Selo)
Deli Turk was established in 2001 by Turkish entrepreneur Mr. Selahattin “Selo”, the founding mind behind the brand. Seeing the growing interest in international cuisine in Singapore, he took the initiative to introduce the honest flavors of Turkish food to a wider audience. More than just opening a restaurant, he shaped the core values of Deli Turk – warmth, authenticity and quality; giving diners just like back home. The first branch opened in Suntec City Tower 3 and the same dedication classic recipes and a commitment to quality that still defines Deli Turk today.
Carried Forward by Chef Ahmet Akpinar
Today, Deli Turk is proudly led by Executive Chef Ahmet Akpinar, who continues the original spirit with passion and care.
Under his guidance, the restaurant has grown, but its heart remains the same.
Chef Ahmet when he was 1991
What Makes Us Different?
We believe real, good cooking from real hands.
Our kitchen prepares a rich variety of handmade mezze, cooked fresh every day using time-honored recipes and honest ingredients.
Every dish is a memory – of home, of gatherings, of flavors passed down. We don’t just serve food.
We serve comfort, warmth, and a taste of true Turkish hospitality.
Deli Turk continues to represent the essence of Turkish cuisine in Singapore with consistency, care, and character.
This is our way of doing Turkish food and we’ve kept it that way since 2001.
Welcome to Deli Turk.
Come hungry, leave with a full heart.